We’ve been there… there are just a few handfuls of chips left in the bag. Maybe you’re looking for a creative way to use them, or maybe all you have left are broken chips and crumbs that didn’t survive that long hiking trip you took last week.
Either way, we’ve got you covered. Check out these 5 recipes to use up some leftover grain free tortilla chips:
Buffalo Cauliflower Bites
These baked buffalo cauliflower bites are a perfect healthier snacking option for game day get-togethers! This recipe uses ½ bag of our Original grain free tortilla chips, or equal to 1 cup of crushed chips, making it perfect for when you don’t have any full-sized chips left.
Find the recipe here!
Vegan Breakfast Nachos
Start your day with some delicious vegan breakfast nachos! This recipe will use a full bag of our Himalayan Pink Salt tortilla chips, so it’s perfect if you’re looking for something creative to make (or if you just want to have chips for breakfast).
Find the recipe here!
Stone Fruit Salsa with Cinnamon Sugar Tortilla Chips
Looking for something on the sweeter side? This stone fruit salsa is perfect for eating with some homemade cinnamon sugar tortilla chips. This recipe will use 1 full bag of our Original grain free tortilla chips, and is a creative way to make a healthier version of sweet snacking chips.
This recipe is not only gluten and grain free, it’s also refined sugar free!
Find the recipe here!
Chilaquiles
This gluten free spin on Chilaquiles is absolutely delicious! We used the Instant Pot to quickly cook the salsa verde sauce, and adding nutritional benefits to this dish. You’ll use about 1 ½ cups of our Original flavor grain free tortilla chips to make this dish.
Find the recipe here!
Black Bean Taco Burger Bowls
These black bean taco burger bowls are a great way to use up some leftover Splash of Lime grain free tortilla chips! You’ll need just ½ cup of our Lime chips, so use up any crushed or broken chips you have left! This recipe is gluten and grain free and is also vegan.
Find the recipe here!